'pickled beets' on Serious Eats

In a Pickle: Pickled Golden Beets

Beets haters are one thing but some people object to beets strictly because they make a mess in the kitchen. And it's true, red beets do bleed all over the place when peeled and sliced. But when you opt for golden beets, you get all the sweet, earthy flavor of beets but without the risk of staining your countertops and cutting boards. More

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