'pickle relish' on Serious Eats

Taste Test: The Best Pickle Relish

Head out to some of the great hot-doggeries in this country, say, Marci's in Jersey or Speed Dog up in Boston, and you'll know that what goes on top of the dog is almost as important as the dog itself. If you don't start with a high quality frank, preferably with a snappy, natural casing, you're never going to have a good eating experience—but a perfect relish, with a balance of sweet and tangy flavors and real crunchy bits of vegetables, can take a great dog and turn it great. Here are our picks for which relishes are worth relishing. More

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