Explore by Tags

Entries tagged with 'piadina'

Bold Flavors, Great Bread All Wrapped Up in Boston's A4 Truck

Hub Grub Liz Bomze Post a comment

The bread of A4's piadina, modeled on the restaurant's beloved pizza dough, is smooth, fine-crumbed, and sturdy enough to hold the warm, juicy, potentially messy fillings—in this case, the Kafta, a slab of Lebanese-spiced beef and pork sausage with roasted red peppers, tangy yogurt sauce, and both lettuce and cilantro. More

Culinary Ambassadors: Piadina, Street Food in Italy

The Culinary Ambassador Corps 6 comments

PIADINA!!! Piadina is a snack food from the Romagnola side of Emilia-Romagna. It's cheap, always made in front of you, and you can get just about anything in one. Its made out of thick flatbread that is cooked on the griddle and then folded in half. You can get salame, pancetta, sausage, prosciutto cotto, prosciutto crudo, hot dog, hamburger, chicken patty, mortadella, porchetta.... More

More Posts