The bread of A4's piadina, modeled on the restaurant's beloved pizza dough, is smooth, fine-crumbed, and sturdy enough to hold the warm, juicy, potentially messy fillings—in this case, the Kafta, a slab of Lebanese-spiced beef and pork sausage with roasted red peppers, tangy yogurt sauce, and both lettuce and cilantro.
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PIADINA!!! Piadina is a snack food from the Romagnola side of Emilia-Romagna. It's cheap, always made in front of you, and you can get just about anything in one. Its made out of thick flatbread that is cooked on the griddle and then folded in half. You can get salame, pancetta, sausage, prosciutto cotto, prosciutto crudo, hot dog, hamburger, chicken patty, mortadella, porchetta....