I was having a hard time coming up with what I should be eating for lunch when I remembered reading about this low-cal pizza place that had opened up directly crosstown from Serious Eats World HQ. Revd up π claims to be leading the pizza revolution. Between the π and the revolutionary rhetoric, I should have known better. But I was desperate. It was Thursday and I had to jump on Thinner and report to all of you the next morning. More

We talk an awful lot about our favorite pies on Serious Eats, but for tomorrow's occasion, we can't improve on this guy from food blog Frites and Fries. Not only is it a pi(e), but the Greek letter prompted a Greek-inspired creation filled with ground lamb, apples, and raisins. It's just one of many entries in our Pi Day Bake-off this year, which we're cosponsoring with the folks of ScienceBlogs. You have until midnight on Sunday to enter! More

Photograph from VROG in Bristol on Flickr There are more than 1,500 results for "pi pie" on Flickr. My search for "pi pie" turned up today's Photo of the Day and also led me to this excellent pi pie dish, the perfect thing for your favorite geek baker.... More