Filipinos like to eat pork and so it shouldn't come as a surprise that the number one dish expected at any big party or holiday feast in the Philippines is lechon: an entire suckling pig stuffed with herbs, slow-roasted for hours over charcoal, and served whole, its skin turned golden-red and crispy but the meat inside still moist and delectable. Sidney Snoeck has a mouthwatering set of photos from the district of La Loma, the lechon capital of the Philippines, where much of the neighborhood lives and works in compounds dedicated to roasting pigs year-round.... More

Lara Ferroni's Cook & Eat is one of the most stylish and well-photographed food blogs I've ever seen—and no wonder, as she works as a food stylist and photographer. If you enjoy her work, you can buy cards of each of the lovely photos that grace all of her posts.... More