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Entries tagged with 'peppers'

Sunday Supper: Beer-Braised Pot Roast With Mustard and Cherry Bomb Peppers

Sunday Supper Jennifer Olvera Post a comment

Pot roast braised in beer and mustard is warmed with spicy peppers and offset by sweet carrots and potatoes. More

Jalapeño Jam

Serious Eats Joshua Bousel 15 comments

A sweet start is interrupted by the fruity heat of jalapeños and tempered by a vinegar tang in this addictively delicious jam. More

Black Bean, Corn, and Red Pepper Salad with Lime Cilantro Vinaigrette

Serious Eats Jennifer Segal 14 comments

This is the ultimate summer salad, and it's perfect for entertaining. Not only is it festive and colorful, but you can make it ahead of time—in fact, you should, because it gets better and better the longer it sits. More

Sauced: Hot Pepper Relish

Sauced Joshua Bousel 2 comments

Whether you remove the seeds from the hot peppers for a sweeter heat, or leave them in for some fiery intensity, this relish will bring new meaning to the "hot" in hot dog. More

Hot Pepper Relish

Serious Eats Joshua Bousel 6 comments

Whether you remove the seeds from the hot peppers for a sweeter heat, or leave them in for some fiery intensity, this relish will bring new meaning to the "hot" in hot dog. More

Grilling: Pimientos de Padrón

Grilling Joshua Bousel 14 comments

Fresh, fruity, salty and mostly mild, these little Spanish peppers are a perfect quick accompaniment to almost anything. More

Grilled Pimientos de Padrón

Serious Eats Joshua Bousel 1 comment

Fresh, fruity, salty and mostly mild, these little Spanish peppers are a perfect quick accompaniment to almost anything. More

Grilled Ratatouille

Serious Eats Joshua Bousel 6 comments

If you, too, are a sucker for grilled veggies, mix a bunch of them together with a tangy herb vinaigrette for this irresistible grilled interpretation of ratatouille. More

Sunday Supper: Pork Chops With Potatoes and Vinegar Peppers

Sunday Supper Jennifer Olvera 1 comment

A dish of pan-fried pork chops, lemony, herby potatoes and pickled peppers delivers a blast of flavor with minimal effort. More

Sunday Brunch: Spicy Coddled Eggs with Focaccia

Sunday Brunch Sydney Oland Post a comment

Coddled eggs are a fantastic way to feed a group of people soft, runny eggs. This recipe adds multiple peppers for spice and acidity. More

Spicy Coddled Eggs with Focaccia

Serious Eats Sydney Oland 8 comments

Coddled eggs are a fantastic way to feed a group of people soft, runny eggs. This recipe adds multiple peppers for spice and acidity. More

Pork Chops With Potatoes and Vinegar Peppers

Serious Eats Jennifer Olvera 4 comments

A dish of pan-fried pork chops, lemony, herby potatoes, and pickled peppers delivers a blast of flavor with minimal effort. More

Sunday Supper: Andouille, Chicken, and Shrimp Jambalaya-Stuffed Peppers

Sunday Supper Jennifer Olvera Post a comment

Spicy, smoky and comforting at once, jambalaya-stuffed bell peppers offer an update on the one-pot staple. More

Andouille, Chicken, and Shrimp Jambalaya-Stuffed Peppers

Serious Eats Jennifer Olvera 2 comments

Spicy, smoky and comforting at once, jambalaya-stuffed bell peppers offer an update on the one-pot staple. More

Greek-Style Shrimp With Feta-Stuffed Peppers

Serious Eats Jennifer Olvera 2 comments

A two-part dish of feta-filled peppers and saucy Greek shrimp is a lively main course, but it doubles as party-friendly first-course fare. More

Coffee-Rubbed Beef Brisket With Parsley Couscous

Serious Eats Jennifer Olvera 2 comments

Moroccan spices and a coffee rub lend deep flavor and a russet hue to beef brisket, while couscous helps sop up its sauce. More

Pickled Banana Peppers

Serious Eats J. Kenji López-Alt 6 comments

These sweet and spicy peppers make a perfect pizza topping or sandwich ingredient. More

Grilled Chili-Cheese Spread Sandwiches

Serious Eats María del Mar Sacasa 1 comment

If you love pimento cheese, try this spiced up jalapeño and poblano pepper version. More

Mediterranean Chopped Salad with Tomatoes, Peppers, Feta, and Basil

J. Kenji López-Alt Post a comment

The first ripe tomatoes of the season are hanging off the vines on my balcony. Here's a simple Mediterranean chopped salad that showcases the flavor of ripe summer produce. A little trick on salting salad vegetables too so you don't end up with a soupy mess at the bottom of your salad bowl. More

Lunch in the Loop: Peppers

Chicago Dennis Lee 8 comments

Happy Day-After-Memorial Day! I hope all of you have had your fill of grilled hamburgers, hot dogs, and heartburn. But if you haven't, I've found a burger and dog joint just for you. I've noticed a sore lack of Lunch in the Loop posts covering local Chicago hot dog and hamburger joints, so I'm going to break that losing streak by showing you guys a little place called Peppers. More

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