Explore by Tags

Entries tagged with 'pepperoni'

Summer Bean Salads: Chickpea Salad With Pepperoni, Parmesan, and Basil

Jennifer Olvera Post a comment

Chickpeas go a bit rogue in this pepperoni, lemon zest, and Parmesan-stippled salad—the perfect option for an oven-free, summertime side. More

Chickpea Salad With Pepperoni, Parmesan, and Basil

Serious Eats Jennifer Olvera 5 comments

Chickpeas go a bit rogue in this pepperoni, lemon zest, and Parmesan-stippled salad—the perfect option for an oven-free, summertime side. More

Crisp, Flaky, Pepperoni Pizza Puff Pastry Waffles (Are Awesome)

J. Kenji López-Alt 37 comments

A few months back, we discovered that the waffle iron is the best way to reheat pizza. Today, we're gonna show you that it's equally good at producing ready-in-15-minute pepperoni pizza-flavored treats as well, and all it takes is four ingredients: frozen puff pastry, pizza sauce, pepperoni, and shredded mozzarella cheese. More

Crisp, Flaky, Pepperoni Pizza Puff Pastry Waffles

Serious Eats J. Kenji López-Alt 8 comments

We combine store-bought puff pastry dough with pepperoni pizza-themed fillings, and roll it up using the traditional Chinese scallion pancake method as our inspiration before pressing the whole thing into a waffle iron. The result is a buttery, cheesy, crispy, flaky, flavor-packed treat. More

Pepperoni Pizza Supreme Nachos

Yvonne Ruperti 11 comments

This loaded version of pizza nachos is layered with all the fixin's: tomatoes, pepperoni, sweet peppers, onions, olives, and loads of gooey mozz. More

Pepperoni Pizza Supreme Nachos

Serious Eats Yvonne Ruperti Post a comment

This loaded version of pizza nachos is layered with all the fixin's: tomatoes, pepperoni, sweet peppers, onions, olives, and loads of gooey mozz. More

The Best English Muffin Pepperoni Pizza

Serious Eats J. Kenji López-Alt 3 comments

The ultimate English muffin pizza made with a fresh tomato sauce and crisp pepperoni. More

Pepperoni Garlic Bread Burgers (Grilled Cheeseburgers with Pepperoni Sauce Serve on Garlic Bread Rolls)

Serious Eats J. Kenji López-Alt Post a comment

Burgers covered in provolone cheese under a blanket of a hot-and-tangy pepperoni sauce and parmesan cheese, all served on a hamburger bun toasted in garlic butter. More

Grilled Cheese with Pepperoni and Pickled Cherry Peppers

Serious Eats J. Kenji López-Alt 2 comments

Pepperoni, pickled peppers, and melted cheese in a buttery sandwich. What's not to like? More

Top This: The Quadruple Chili Threat

Slice J. Kenji López-Alt 9 comments

Last weekend, with Serious Eats fresh on the heels of a pepperoni taste test and a pepper jack cheese taste test, myself fresh on the heels of a just-starting-to-fade hangover, and a kitchen stocked with pickled jalapeños and a freshly cracked jar of red chili flakes, I did some quick mental math and came up with an equation that would take care of all these loose variables. It went something like this. More

Taste Test: Pepperoni Sticks

Slice Meredith Smith 22 comments

A few months back we put six brands of sliced pepperoni head-to-head in a taste test to find the best ones for snacking and pizza-making. Welcome back to round 2, where we tackle the greasing, curling power of pepperoni sticks. More

The Pizza Lab: A Computer Simulation of a Pepperoni Slice Curling

Slice J. Kenji López-Alt 14 comments

Last week, I wrote a piece about a pet obsession of mine: What makes pepperoni slices curl? The final conclusion was that it largely has to do with temperature differentials between the top surface heating faster than the bottom, as well as meat flow patterns inside the sausage caused by the stuffing horn being slimmer than the casing. A few hours after the post went live, I got an email from my friend Evros Loukaides, a research student at Cambridge University studying the behavior and applications of thin morphing structures. Apparently, curling pepperoni falls squarely in the line of his work simulating thin morphing structures. More

The Food Lab: Why Does Pepperoni Curl?

Slice J. Kenji López-Alt 55 comments

Today's installment of The Pizza Lab presents what is probably the most important work of my career. Nay, my life. It's a story of such unparalleled importance that it makes pressing international issues like comparative baking surfaces and cold fermentation seem trivial in comparison. I'm talking about pepperoni curl. What it is, what makes it happen, and how to maximize it. It's far more fascinating than you may think. More

Taste Test: Sliced Pepperoni

Slice Meredith Smith 34 comments

Pepperoni is ah-one-ah-spicy-sausage that ranks as America's preferred pizza topping. And that makes good sense. The spicy, air-dried sausage is an Italian-American creation after all! We're here to help you navigate the packages of sliced grocery store pepperoni. More

Top This: Pepperoni and Homemade Pickled Banana Peppers

Slice J. Kenji López-Alt 6 comments

My uncle had a bumper crop of tomatoes and hot banana peppers this year and decided to send'em all on up to New York from Pennsylvania via my-sister-express. What do you do with a peck of peppers? Why, you pickle'em of course. More

Poll: Thick Vs Thin Pepperoni

Slice Meredith Smith 26 comments

Do you like thin wide slices of spicy, salty pork rounds to meld into your pie, or do you prefer the thick, curled, crisp, and chewy slices of 'roni? More

Modernist Eats: Turn Pepperoni into Powder for a Popcorn Topper

Linda Miller Nicholson 27 comments

Try as I might, I've never been able to combine the two American flavors of pepperoni pizza and popcorn without making a soggy, gloppy mess. Until now. I have harnessed the might of modernist cooking and smashed two of the best things in life into one just like a sorceress on steroids. For this new Modernist Eats column's kickoff post, I've figured out a way to smatter pepperoni onto popcorn. More

Pepperoni Powder

Serious Eats Linda Miller Nicholson 17 comments

Tempuroni. Yes, That's Tempura + Pepperoni

Slice Adam Kuban 38 comments

Most men, when their wives go out for drinks with a friend after work, might instantly call up their buds and have a bro night — drinkin' beer, shootin' the shit, etc. Me, I saw it as a rare opportunity to get up to something Girl Slice would NEVER approve of in a million years were it a regular night around Casa di Kubs. I call that something TEMPURONI. More

More Posts