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Entries tagged with 'pepper jelly'

Bacon and Deviled Eggs From 'Maximum Flavor'

Cook the Book Kate Williams 6 comments

It's a well-known non-secret among my friends that I'm a deviled egg fanatic. Without fail, I will order them at any restaurant, and find reasons to serve them at dinner parties, brunches, and any social gathering in between. So I had to try Aki Kamozawa and H. Alexander Talbot's version in their new cookbook, Maximum Flavor. More

Bacon and Deviled Eggs From 'Maximum Flavor'

Serious Eats Kate Williams Post a comment

It's a well-known non-secret among my friends that I'm a deviled egg fanatic. Without fail, I will order them at any restaurant, and find reasons to serve them at dinner parties, brunches, and any social gathering in between. So I had to try Aki Kamozawa and H. Alexander Talbot's version in their new cookbook, Maximum Flavor. More

8 Ways to Use Pepper Jelly

Serious Heat Andrea Lynn 25 comments

I've never been a peanut butter and jelly kinda gal. Instead, it was always cream cheese and jelly sandwiches that lured me as a child. The smooth luxuriousness of the cream cheese mixed with sweet, fruity jelly or jam was always a winner in my eyes. I do still indulge in a version of this in the form of a cream cheese and pepper jelly combo, but if you need more options on what to do with that jar of pepper jelly, here are eight. More

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