Butterflied flank steak rubbed with a garlicky chili rub, then layered with roasted green chilies and pepper jack cheese gets rolled, sliced, and grilled until smoky and charred.
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Entries tagged with 'pepper jack'
First produced by Mexican Franciscan monks of Monterey, California, Monterey Jack cheese is one of the true original American cheeses. Add to that cheese bits of chopped hot peppers (usually jalapeño), and you've got yourself pepper jack. Perfect in jalapeño poppers, bang-up on burgers, crazy-good on crackers, top-notch at topping nachos, and, uh... inquedible in quesadillas, it's the snackers' cheese par excellence. So who makes the ooziest, tangiest, hottest of the bunch?