Crispy home-made sope shells stuffed with refried beans drizzled with salsa verde and crunchy pepitas. A satisfying, completely vegan meal.
'pepitas' on Serious Eats
An easy peanut butter alternative, this nut spread is souped up with homemade pumpkin pie spice and maple syrup.
When making basil pesto, I just kept thinking about all the possible pesto variations. But since cilantro is my favorite herb, it was the natural next step on what will become a deep pesto exploration. Turns out, I now prefer the cilantro (blended with pumpkin seeds and cotija cheese) to the classic basil.
Note: Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. [Photograph: Michael Natkin] Every family has a collection of Thanksgiving side dishes that absolutely have to be there...
These muffins say it all—they are hearty enough for hungry cowboys (and girls), but the flavors remain refined enough for coffee shop frequenting city folk.