Explore by Tags

Entries tagged with 'pecorino romano'

Baked Rosemary Olive Frittata

Serious Eats Carrie Vasios Mullins Post a comment

Baking this dish takes the hard part (ie the flipping) out of making frittata. Olives and Pecorino Romano cheese add a salty bite while rosemary keeps it earthy. More

Cook the Book: Pecorino Custard with Tomato Sauce

Serious Eats Michele Humes 1 comment

Wheels of Pecorino-Romano. Photograph from shansby on Flickr Rick Tramonto's Pecorino custard with tomato sauce is a bread pudding with a difference (or two.) First, it's a savory appetizer, not a dessert. Second, the custard-soaked cubes of bread we associate... More

More Posts