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Entries tagged with 'peas'

Peas and Carrots Salad with Goat Cheese and Almonds

Serious Eats J. Kenji López-Alt Post a comment

A light but filling take on peas and carrots with crunchy marcona almonds and citrus-scented goat cheese, drizzled with honey and toasted pumpkin seed oil. More

Lamb Sausage with Pea Purée and Pea Sprouts

Serious Eats Nick Kindelsperger 2 comments

Peas are warmed and blended into a colorful purée seasoned with mint, topped with savory lamb sausage, and served alongside some warm pita. More

Dinner Tonight: Lamb Sausage with Pea Purée and Pea Sprouts

Dinner Tonight Nick Kindelsperger 1 comment

It's that point in the year when I'm starving for fresh produce. Right now, that means peas. While I have a serious affection for mushy peas (I'll spare the reasoning), I looked instead for other ways of highlighting the vegetable. Here, I've made them into a colorful purée seasoned with mint and topped with savory lamb sausage, served alongside some warm pita. More

Skillet Suppers: Ground Lamb with Asparagus, Peas, and Tzatziki Sauce

One-Pot Wonders Yasmin Fahr Post a comment

This is a super fast and easy weeknight meal of open-faced pita sandwiches, made with ground lamb, asparagus, peas, and mint, with a creamy yogurt sauce to top it all off. More

Skillet Ground Lamb with Asparagus, Peas, and Tzatziki Sauce

Serious Eats Yasmin Fahr 2 comments

Open-faced pita sandwiches made with ground lamb, asparagus, peas, and mint. More

Make-Ahead Pea Soup with Shallot, Lemon, and Parmesan

Serious Eats Suzanne Lehrer 5 comments

Not to be confused with the thick-as-fog, sits-in-your-stomach-like-a-brick winter-time version, this pea soup is subtle and light, fragrant with lemon and mint. The soup is only simmered long enough to cook through the peas and let the flavors come together; a handful of Parmesan at the end adds salt and a touch of creaminess. More

Ham and Pea Rice Cakes

Serious Eats Sydney Oland Post a comment

When you need something a bit greasy, spicy and filling to undo whatever is left in your system from the night before these easy rice cakes are the answer to your hangover prayers More

Cheesy Grits with Spring Vegetables

Serious Eats J. Kenji López-Alt 7 comments

Cheesy grits topped with a mix of spring vegetables sautéed with shallots in butter. A soft poached egg tops the whole mix. More

Chicken Risotto with Lemon, Asparagus and Peas

Serious Eats Yvonne Ruperti 3 comments

This creamy risotto starts with homemade chicken stock and fall off the bone tender chicken. More

Serious Salads: Springtime Carrot, Pea, and Mint Salad

Serious Salads Jennifer Segal 2 comments

Carrots and peas are often served together hot, so why not try them together cold in this springtime salad? More

Carrot, Pea, and Mint Salad

Serious Eats Jennifer Segal 1 comment

Carrots and peas are often served together hot, so why not try them together cold in this springtime salad? More

Italian Easy: Risotto with Spring Peas, Ham, and Fontina

Deborah Mele Post a comment

Celebrate spring by preparing this creamy risotto dish flavored with baby spring peas, ham, and Fontina cheese. Finely chopped basil and lemon zest enhance and brighten, melding the favors together. More

Risotto with Spring Peas, Ham, and Fontina Cheese

Serious Eats Deborah Mele 1 comment

This is a simple spring risotto dish created to showcase the first spring peas I was lucky to find this year that are combined with ham and creamy Fontina cheese. More

Crunchy and Spicy Shrimp Stir-Fry with Snap Peas

Serious Eats Nick Kindelsperger Post a comment

Reading through Fuchsia Dunlop's Land of Plenty, I came across a technique that I knew would truly set this stir-fry apart. More

Peas Please! 18 Pea Recipes We Love

J. Kenji López-Alt 2 comments

NOW is the time to get your butt over to a farmers' market to get some fresh peas, preferably picked that morning and cooked as soon as possible. Here are 18 recipes with peas including springtime salads, pastas, fish dishes, and more! More

Deborah Madison's Spring Garden Hodgepodge of Radishes, Leeks, and Peas Depending ...

Kate Williams 2 comments

Embrace the hodgepodge of spring vegetables and adapt Deborah Madison's cooking technique and emphatic use of excellent butter to suit your spring haul. More

Deborah Madison's Spring Garden Hodgepodge of Radishes, Leeks, and Peas Depending ...

Serious Eats Kate Williams Post a comment

You gotta love a cookbook author bold enough to use the words "hodgepodge" and "depending" in the same recipe title. Yet as Deborah Madison explains in her new book, Vegetable Literacy, "Depending is the operative word when there is a garden or good farmers' market." Indeed, when shopping seasonally, you'll never really know what'll look good until you see it. So, go ahead, embrace the hodgepodge of spring vegetables, and adapt Madison's gentle cooking technique and emphatic use of excellent butter to suit your spring haul. More

Deborah Madison's Peas with Baked Ricotta and Bread Crumbs

Kate Williams 1 comment

Shucking fresh peas is not a quick task, I'll admit. But if you can get your hands on some fresh peas in their pods at a farmers' market in the next couple of weeks, grab them and commit to an extra half hour of meal prep. Deborah Madison's unassuming Peas with Baked Ricotta from her new book Vegetable Literacy is worth it. The bright sweetness of the buttery peas matches perfectly with the creamy richness of fresh ricotta, and baking the ricotta with olive oil and fresh bread crumbs transforms cheese and peas into an actual meal. More

Deborah Madison's Peas with Baked Ricotta and Bread Crumbs

Serious Eats Kate Williams 2 comments

Shucking fresh peas is not a quick task, I'll admit. But if you can get your hands on some fresh peas in their pods at a farmers' market in the next couple of weeks, grab them and commit to an extra half hour of meal prep. Deborah Madison's unassuming Peas with Baked Ricotta from her new book Vegetable Literacy is worth it. The bright sweetness of the buttery peas matches perfectly with the creamy richness of fresh ricotta, and baking the ricotta with olive oil and fresh bread crumbs transforms cheese and peas into an actual meal. More

Balsamic-Glazed Ham With Basil English Peas

Sunday Supper Jennifer Olvera Post a comment

Balsamic-glazed ham and basil peas lend a springtime feel to this festive meal. More

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