Entries tagged with 'peas'
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A London particular was the heavy blanket of Industrial revolution smog that piped out of London's chimneys, met with the natural mist from the Thames, which made it damn near impossible to see or breathe. By all accounts that fog was thick. As thick as pea soup, in fact. London fogs became known as pea soupers and, in time, ham and pea soup became known as London Particular. This menu is based around that pea soup, with a few other recipes you might have if you were sitting in a London pub one autumn night, patiently waiting for the fog to lift.
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While they freeze better than many vegetables, green peas are definitely at their best in the spring when they can be pulled straight from the pod. Fresh peas have a crisp texture and a bright, sweet flavor. And don't forget the pea tendrils: the thin, young shoots from the pea plant are crisp, earthy and especially good when sauteed.
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On the last day of the
12 Days of Dumpling, he was a fuzzy peapod. Snow pea? Sugar snap?
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Starting in May, just as we shed our own outer layers, it is time for
green peas to jump out of the pod and be gobbled up by pea fans nationwide. Here are some recipes and tips to help you make the most of pea season.
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There's a very serious pea debate happening right now. Actually, it's been going on since, mmm, the beginning of time?
Peas. The little green pebbles that roll around all over the plate, making your utensil go on a wild chase. (Yeah, the rolly part doesn't change whether mushy or snappy.) If you don't like them turning into army green moosh, you know to just barely
blanch them, so they get warm but still maintain their snap. But then you have people like
Francis Lam, food editor of
Salon.com, leading the
Mushy Pea movement. He points out that peas, by nature, are beans, which means we should cook them like beans "until they soften again and show off their creamy, complexly, maturely sweet selves."
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Whether to use up leftovers or as a creation all on its own,
shepherd's pie is an ultimate comfort food. But as I began experimenting with various ways to make the dish spicy compared to my tried and true recipe, I realized creativity can be utilized in each layer for a new spin on the classic, like with my
Shepherd's Pie with Jalapeno-Pea Purée recipe.
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The latest from
@ConanOBrien, Conan O'Brien's two-week old Twitter account: "If I had a show, I'd tweet about which Oscar winner is coming on tonight. Instead, here's my favorite frozen vegetable:
Peas!" Are you pro-frozen peas too? Do you want to eat more of them knowing that Conan does?
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[Image: disney.go.com] Today Disney revealed two new characters that will appear in Toy Story 3, coming out on June 18, 2010: Barbie's boyfriend Ken and, more importantly, Peas-in-a-Pod! Plush, smiling, rosy-cheeked peas in a pod! The official description says, "Peas-in-a-Pod will quickly become a parent's favorite on-the-go toy," but I think it's also appropriate for people like me: adults who are kids at heart. And really like round, cute things. In case you're curious to see what's already out there, I searched online for "peas in a pod" toys and plushes and found human baby doll in a pod, pea baby doll in a pod, more pea babies in a pod, peas in a pod rattle, dog toy, dog...
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[Photograph: Weelicious] If your kids don't like peas, maybe it's just because they haven't had them in frozen popsicle form. Weelicious shares a recipe for Peas In a Pop, a popsicle made of frozen peas and water. Apparently kids go crazy for them. Curious to see what other pea-centric popsicle recipes exist, I came across Minty Pea Pops (also made of cream cheese, chocolate chips, and sugar) from The Toddler Cafe by Jennifer Carden. The recipe says that they taste like like mint chocolate chip ice cream. Related Ice Cream on a Stick: Homemade Fudgsicles How to Make Homemade Bomb Pops...
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This past Saturday the 39th Annual World Pea Shooting Championship was held in Witcham, England. Competitors had to hit a target made of putty from 12 yards away. The Telegraph reports on the latest in pea-shooter technology (a laser-guided shooter with gyroscopic balancing) and the characteristics of successful pea-shooting (such as "moisture criteria," the optimum amount of saliva on the pea). The winner, Jim Collins, used a traditional peashooter....
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