Explore by Tags

Entries tagged with 'pears'

Chocolate Pear Jam

Serious Eats Lucy Baker 2 comments

Pears, almonds, and chocolate come together in this sweet breakfast-or-midnight-snack spread. More

Serious Salads: Baby Spinach Salad with Pears, Red Onions, Cranberries, and Toasted Hazelnuts

Serious Salads Jennifer Segal 1 comment

Tender greens, juicy pears, crimson cranberries, and toasted hazelnuts make a festive salad to start all those special holiday meals. More

Baby Spinach Salad with Pears, Red Onions, Cranberries and Toasted Hazelnuts

Serious Eats Jennifer Segal 2 comments

Tender greens, juicy pears, crimson cranberries, and toasted hazelnuts make a festive salad to start all those special holiday meals. More

Preserved: Spiced Vanilla Pear Jam

Sweets Stephanie Stiavetti Post a comment

Though this jam gets its sweetness from fruit juice, not white sugar, it still has a ton of flavor thanks to cinnamon, cardamom, and vanilla. More

Spiced Vanilla Pear Jam

Serious Eats Stephanie Stiavetti 6 comments

An all natural pear preserve sweetened with concentrated fruit juice. More

Dreams Never End

Serious Eats Maggie Hoffman Post a comment

This cocktail came to us from John Evans of NYC's Black Market. It features a rich pear syrup to soften the bite of rye whiskey. Evans calls for Old Overholt rye, but Bulleit works fine, too. More

Bake the Book: Ozark Pudding Cake

Sweets Emma Kobolakis Post a comment

A simple, rustic pear cake prepared in a cast-iron skillet from the "hasty cakes" chapter of "Vintage Cakes" takes very little time to assemble, but be sure to take your time enjoying it. With a buttery-crisp sticky bottom and soft center, it's a little hard to stop at one slice. More

Ozark Pudding Cake

Serious Eats Emma Kobolakis 10 comments

If you have a cast-iron skillet and a couple of pears, you're quite close to cake. WIth a crisp bottom and sides and soft center, it's the perfect breakfast or dessert. More

16 Great Pear Desserts To Make This Fall

Sweets Hally Wolhandler Post a comment

Pears are fantastic fruits: super juicy, indulgent, and with a fragrant floral flavor that makes them perfect for elegant desserts. We've collected our favorite sweet pear recipes, all of them ideal for the season. So the next time you think about making dessert this fall, you won't have to go straight for the apples. More

Pie of the Week: Pear and Concord Grape Pie

Sweets Lauren Weisenthal Post a comment

Pears and grapes make an amazing team. You get all of the subtle, mellow flavor of pears, punctuated by bursts of tart, electric grape flavor. Make this pie now, while Concord grapes are still in season. More

Pear and Concord Grape Pie

Serious Eats Lauren Weisenthal Post a comment

Tart Concord grapes and mild, sweet pears (Bosc or Bartlett are good varieties to use) work well together in this classic, deep dish style pie. Try your hand at lattice weaving, or go with a traditional double-crust version, either way, the results will be delicious. More

Pressed Stilton, Pear, Date, and Bacon Sandwiches

Serious Eats María del Mar Sacasa Post a comment

This sandwich is modeled on a cheese plate: it's filled with Stilton, crisp pear, and sweet dates. More

Preserved: Autumn Jam with Pears, Mission Figs, and Cinnamon

Sweets Stephanie Stiavetti Post a comment

Highlighting the sweet freshness of autumn figs and pears, this jam is a fall favorite. Tart orange provides a touch of zip, while just a hint of cinnamon adds warmth for those shorter, cooler evenings. More

Autumn Jam with Pears, Mission Figs, and Cinnamon

Serious Eats Stephanie Stiavetti Post a comment

Highlighting the sweet freshness of autumn figs and pears, this jam is a fall favorite. Tart orange provides a touch of zip, while just a hint of cinnamon adds warmth for those shorter, cooler evenings. More

Pie of the Week: Apple and Pear Tarte Tatin

Sweets Lauren Weisenthal Post a comment

This is the perfect tart for showcasing the colors and flavors of the fall season. The fruit caramelizes in a simple syrup of butter, sugar, and apple cider, making the apples and pears fork-tender over layers of flaky puff pastry. More

Apple and Pear Tarte Tatin

Serious Eats Lauren Weisenthal 1 comment

This is the perfect tart for showcasing the colors and flavors of the fall season. The fruit caramelizes in a simple syrup of butter, sugar, and apple cider, making the apples and pears fork-tender over layers of flaky puff pastry. More

Bread Baking: Pearsauce or Applesauce Bread

dbcurrie Post a comment

Pearsauce is just like applesauce, except it's made with pears. If you can't find pearsauce, you can also use applesauce for this bread. The pearsauce doesn't necessarily add that huge of a pear flavor to the bread, but it did add some sweetness and moisture to the loaf. More

Pearsauce or Applesauce Bread

Serious Eats dbcurrie Post a comment

A soft, moist sandwich bread made with pearsauce or applesauce. More

Sunday Brunch: Pear Cardamom Clafoutis

Sunday Brunch Sydney Oland 1 comment

Clafoutis are simple batter- and fruit-based French cakes. Traditionally served after dinner as a light, seasonal dessert, they also make a quick delicious brunch that can easily satisfy a group. More

Broccoli Rabe, Pear, and Fontina Sandwich

Serious Eats María del Mar Sacasa 4 comments

Note: Exclude the anchovies to make this a vegetarian sandwich.... More

More Posts