"The Elvis" is a grilled sandwich oozing out peanut butter, bananas, and bacon. People unfamiliar with it blanch when they discover what the ingredients are, but one bite proves the combination to be fit for a king.
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Note: Day-old bread is best for this recipe. If you can't find brioche loaf substitute with challah. About the author: María del Mar Sacasa is a recipe developer, food stylist, and author of the food blog High Heels & Frijoles....
This may look like your average peanut butter and jelly sandwich, but the secret's in the jam.
PB&J—club sandwich-style. Brilliant, or heresy?