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Fiery Peach Salsa from 'Little Jars, Big Flavors'

Cook the Book Kate Williams Post a comment

Perfectly ripe, raw peaches eaten over the sink, juice dripping down my arm—it's probably my favorite activity of summer. Now that I've got my hands on Southern Living's Little Jars, Big Flavors—a book with plenty of recipes for peach preserves—I'll be able to enjoy them all the way through the colder months, too. More

Fiery Peach Salsa from 'Little Jars, Big Flavors'

Serious Eats Kate Williams 4 comments

Perfectly ripe, raw peaches eaten over the sink, juice dripping down my arm—it's probably my favorite activity of summer. I prefer the fruit in this ideal state, but I'll eat peaches in just about any form throughout their glorious season. Once the summer is over, though, I usually stop with the peach frenzy for fear of encountering stringy, mushy, or bland fruit. Now that I've got my hands on Southern Living's Little Jars, Big Flavors—a book with plenty of recipes for peach preserves—I'll be able to enjoy peaches all the way through the colder months, too. More

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