Guests enter Three Dots through a back alley, climb down a dark staircase (with a wall full of skulls staring creepily) and into the tropical basement bar. Half of the menu is made up of classic tiki cocktails, the rest are the creations of Paul McGee, formerly of The Whistler.
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At this new Nashville-inspired BBQ joint, whiskey bar, and live country-music venue, there's a strong emphasis on approachable, food-friendly classic cocktails with no fussy flourishes, and bold, resonant flavors. Beverage director Paul McGee has also stocked the bar with more than 100 varieties of whiskey.