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It's All in the Caul: How to Make Sheftalia (Cypriot Sausages)

Grilling Joshua Bousel 4 comments

Instead of being bound in traditional sausage casing, Cypriot sheftalia (lamb-and-pork sausage) is wrapped in sheets of caul fat, which renders over a live fire. As the fat drips, little towers of flame lick the meat, creating a super crusty exterior that's still moist and juicy inside. More

Goetta: The Cincinnati German-American Breakfast Staple

Jacqueline Raposo 16 comments

Goetta is a German-American breakfast staple close to the heart of Cincinnatians and the lucky out-of-towners that discover it. But where did it come from and what's all the fuss? We give you a bit of the history and where you can nosh on it now. More

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