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Entries tagged with 'pat's pizza'

Fast-Food Lobster Rolls: Can They Be Any Good?

Malcolm Bedell 27 comments

National and local chains roll out their versions of the lobster roll. It's a bold choice; lobster meat needs to be served reasonably soon after it's been cooked, and it is subject to some cost fluctuations over the course of the season. So which big chains are serving up mass-market lobster rolls? Are they anywhere close to those served at our favorite roadside Maine seafood shacks? Turns out, one is. More

The Eight Best Pizzas In Chicago

Slice The Serious Eats Team 28 comments

In a city this passionate about pizza, the debates will always continue. In compiling our list, we had to consider history, style, the old school favorites, and the newcomers. So while this list may not settle any old debates, in fact, it may start will most certainly insight new ones, it is guaranteed to have pies that even the casserole camp will love. More

Pat's Pizza: House-made Sausage and a Perfect Crust Make One Great Pizza

Chicago Daniel Zemans 5 comments

Daniel Zemans, our man in Chicago, checks in with another piece of intel on the Windy City pizza scene. Daniel also blogs about Chicagoland pizza with his friends on the Chicago Pizza Club blog. --The Mgmt. Pat's Pizza 2679 North... More

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