'pasta salads' on Serious Eats

Bocce Pasta Salad

I know, I know—sun-dried tomatoes and feta cheese is so 1989. I hope you trust me because this barbecue side is worth the trip down memory lane. It doesn't suffer from the same dry pasta affliction so many other non-mayo... More

Dinner Tonight: Artichoke, Olive, and Lemon Pasta

Wide noodles are layered together with preserved artichokes, shards of Parmesan, and briney green olives; the zest and juice of a lemon and a drizzle of olive oil bind it all together. It's substantial enough to be a light dinner but would also be marvelous next to a piece of grilled fish or chicken—or anywhere the bright flavor of citrus is welcome. More

Eat for Eight Bucks: Cold Noodles

For as long as there have been noodles, the Chinese have been warding off heat stroke by chilling and serving them, with a smattering of slivered goodies, in pools of sesame and chili oils. Admittedly, this version is not strictly faithful to that history—but it doesn't clump, either. More

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