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Seriously Asian: Holiday Dumpling Making

Seriously Asian Chichi Wang 11 comments

[Photographs: Chichi Wang, unless otherwise noted] Previously Learn how to make dumpling dough and lamb filling in my first dumpling post, All About Dumplings ยป If, like me, you find yourself making dumplings over the holidays with your family and friends, then perhaps this scenario will sound familiar. The dumpling-making event is conceived as a way to get everyone spending time together. Several days prior to the meal, you go back and forth with people about the fillings. Some want ground pork; others prefer chicken or lamb. Invariably, a rebellious teenager or college-age member of the family will be going through a vegetarian phase, so a meatless filling must be fashioned as well. The fillings are made. Your loved... More

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