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Entries tagged with 'party recipes'

Open-Face Cheeseburger Sub

Serious Eats Suzanne Lehrer Post a comment

Part cheesesteak, part meatloaf, part cheeseburger, the elusive cheeseburger sub is likely a staple in more than one college town. This version is cooked on homemade ciabatta garlic bread, which gets soaked through with juices from the meat during cooking. More

New Orleans-Style Barbecue Shrimp Po' Boy

Serious Eats Suzanne Lehrer 2 comments

In the Big Easy, BBQ shrimp means simmering in garlicky butter sauce with Worcestershire, hot sauce and rosemary. Remoulade with homemade mayonnaise is just about as quick as opening a jar of pre-made tartar sauce--and approximately 100 times more delicious. More

Barbecue Chicken Biscuit Pull-Apart with Buttermilk Ranch

Serious Eats Suzanne Lehrer 1 comment

What's better than buffalo wings? All the wing fixin's--saucy chicken, cool ranch dressing and celery sticks--eaten between two buttermilk biscuits. The homemade buttermilk ranch dressing is well worth the minimal extra effort. More

Sandwiched: Crispy, Cheesy Party Sandwiches

Sandwiched María del Mar Sacasa Post a comment

These tiny triple-decker sandwiches are buttery, toasty, and oozing with cheese. They're a cross between a crouton and a grilled cheese. More

Crispy, Cheesy Party Sandwiches

Serious Eats María del Mar Sacasa 3 comments

These tiny triple-decker sandwiches are buttery, toasty, and oozing with cheese. They're a cross between a crouton and a grilled cheese. More

Glazed Cocktail Sausage and Crescent Roll Sandwiches

Serious Eats María del Mar Sacasa Post a comment

These mini-sandwiches require no effort but will be the first thing to fly at your party: warm crescent rolls stuffed with sweet-and-sour glazed cocktail sausages. More

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