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Entries tagged with 'parfaits'

Sunday Brunch: Boozy Berry Parfait

Sunday Brunch Sydney Oland Post a comment

A simple parfait combining good-natured Greek yogurt and granola with some sweet booze-soaked berries. More

Boozy Berry Parfait

Serious Eats Sydney Oland Post a comment

A simple parfait combining good-natured Greek yogurt and granola with some sweet booze-soaked berries. More

Grasshopper Parfaits

Serious Eats Alexandra Penfold 1 comment

Minty Grasshopper pie filling layered with whipped cream and a Thin Mint cookie crust. More

Bake the Book: Perfect Passion Fruit Parfait

Sweets Caroline Russock 1 comment

The dessert called a parfait in France has nothing to do with yogurt and fruit cups or sundae glasses filled with pudding. The French parfait is infinitely more delicate, a light and airy frozen mousse, rich with eggs and cream. This Perfect Passion Fruit Parfait from Gesine Bullock-Prado's Sugar Baby takes this French model and adds the wonderfully sweet-tart passion fruit. More

Chocolate-PB-Ritz Cupcake Parfaits

Serious Eats María del Mar Sacasa 2 comments

[Photograph: María del Mar Sacasa] Notes: One sleeve of Ritz crackers has about 40 crackers. You'll need about 40 crackers to yield 1 1/2 cups of crumbs needed for the frosting. Use the remaining sleeve to garnish the cupcake parfaits.... More

Leftover Thanksgiving Pumpkin Pie Parfait

Serious Eats Kerry Saretsky 2 comments

About the author: Kerry Saretsky is a Serious Eats intern and the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way.... More

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