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The Food Lab: How to Eat a Real New Orleans Roast Beef Po' Boy Without Buying a Plane Ticket

The first roast beef po' boy I've ever had—the first po' boy period, in fact—was just a couple weeks ago during the last leg of a two-weekend* whirlwind tour of Southern Louisiana and New Orleans. But honestly, a single taste of that dripping, messy, beefy, savory braised meat is all you really need to feel like you've loved it your entire life. More

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