The first roast beef po' boy I've ever had—the first po' boy period, in fact—was just a couple weeks ago during the last leg of a two-weekend* whirlwind tour of Southern Louisiana and New Orleans. But honestly, a single taste of that dripping, messy, beefy, savory braised meat is all you really need to feel like you've loved it your entire life.
'parasol's' on Serious Eats
Yesterday, we gave you our price-no-object recommendations for New Orleans eats. But one of the many great things about this city—you don't have to spend much to eat well. If you're looking to keep your vacation costs down, here's a guide to serious eats on the cheap: oysters, drinks, and all.