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Entries tagged with 'papas criollas'

Latin American Cuisine: Fried Papas Criollas (Colombian-Style Fried Potatoes)

Latin Cuisine J. Kenji López-Alt 4 comments

The king of the potatoes, when you ask a Colombian, is the small, yellow, creamy papa criolla, a particular cultivar that's really difficult to track down outside of Colombia. They can be cooked any number of ways—steamed, boiled, baked in salt, cooked into soup—but the simplest (and tastiest) is to fry them whole, skin and all. More

Fried Papas Criollas (Colombian-style Creamy Fried Potatoes)

Serious Eats J. Kenji López-Alt Post a comment

Fried creamy yellow potatoes with a fresh and hot ají are one of my wife's favorite appetizers, and incredibly simple to make. More

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