I started my search for the perfect wok by gathering information about the different materials available: carbon steel, cast iron, and aluminum. Find out which performed best.
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Well, it's about time. A pan dedicated to the only part of the muffin that matters: the top. Available for $19.95 on spoonsisters.com. Related Photo of the Day: Cupcake vs. Muffin Muffin Films Muffins for Easter: Cadbury Creme Egg Muffins...
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Earlier this week, a 70-year-old Ohio woman used an Emeril Lagasse 5-quart saucepan to protect herself from home intruders. Lagasse felt so bad when he heard this, he promised to replace her favorite pan and send a whole new set. [via SE Talk]...
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Though I rarely used it to make crepes, for which it performed rather poorly, I had always appreciated the design of my flimsy, nonstick crepe pan. As it was, it mostly just made for a great quesadilla toasting pan, its short sides making it easier to maneuver and flip without losing filling. But in my mind’s eye—much heavier and made of a material capable of maintaining heat—the pan’s wide, shallow form became a stage on which perfectly cooked pancakes flipped and crisp-skinned fish fillets sizzled. When, a few weeks ago, I found myself in a kitchen shop looking right into the expansive face of an inexpensive carbon steel crepe pan, there was no resistance....
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Meg Hourihan pits a $10 kitchen-supply pan against a similar $40 All-Clad model.
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