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Entries tagged with 'panini'

Vegan Caramelized Onion and Mushroom Panini With Sun-Dried Tomato Mayonnaise

Serious Eats J. Kenji López-Alt 5 comments

A hearty vegan sandwich with a balance of sweet caramelized onions, savory mushrooms, and a tangy sun-dried tomato mayonnaise. More

Grilling: Thanksgiving Leftover Panini

Grilling Joshua Bousel 2 comments

Nuking a holiday meal past its prime gets old fast, but these grill-pressed Thanksgiving panini turn tired leftovers into something new and exciting. More

Grill-Pressed Thanksgiving Leftover Panini

Serious Eats Joshua Bousel Post a comment

Nuking a holiday meal past its prime gets old fast, but these grill-pressed Thanksgiving panini turn tired leftovers into something new and exciting. More

A Sandwich a Day: Trieste at Salumè

New York Molly Goldman 2 comments

Instead of the melty, cheesy sandwiches I usually associate with the word "panini," Salumè serves up a variety of fresh, bright sandwiches with some impressive high-quality ingredients. More

Grill-Pressed Italian Party Panini

Serious Eats Joshua Bousel 2 comments

Impressive in size, scope, and taste, this overstuffed Italian party panini was seriously one of the greatest things to come off my grill recently. More

A Sandwich a Day: Stelvio Panino at Salumè

New York Molly Goldman Post a comment

The panini at Soho's Salumè aren't pressed into pancakes or drowned in melted cheese. Hand-sliced bresaola comes perfectly paired with shavings of parmesan. More

A Sandwich A Day: Veninnis at Venissimo Cheese in San Diego, CA

A Sandwich a Day Erin Jackson 4 comments

If your favorite element of a sandwich is the cheese, it makes sense to get one from a place whose primary focus is cheese. In San Diego, that's Venissimo, a cheese boutique where you can get a fresh-pressed "Veninni", with Bread and Cie bread and any cheese in the display case for $6. For an extra buck, you can add some charcuterie like sopressata salami or prosciutto. A piece of fruit (apple, pear, or grapes), comes complimentary. More

The Secret Ingredient (Avocado): Avocado Panini with Brie, Mozzarella, Sun Dried Tomatoes, and Basil

Kerry Saretsky 1 comment

The panini to end all panini: buttery avocado, oozing melted brie and fresh mozzarella, all punctuated with chewy-sweet sun dried tomatoes and fresh whole basil leaves. Crispy, gooey, and delicious. More

Avocado Panini with Brie, Mozzarella, Sun Dried Tomatoes, and Basil

Serious Eats Kerry Saretsky Post a comment

This is one gorgeous, gooey panino: ciabatta stuffed with buttery ripe avocado, oozing brie and fresh mozzarella, sharp-salty-sweet sun dried tomatoes, and summery basil. Light and decadent in one warm, crunchy, creamy package. More

A Sandwich a Day: Vegetable Panini from The Fifty/50

Chicago Nick Kindelsperger Post a comment

Not that I'm complaining, but vegetables aren't exactly the first thing you think of when The Fifty/50 is mentioned. So why did I end up with an order of the vegetable panini ($9) while watching the Blackhawks a few nights ago? More

A Sandwich A Day: Vegetable Panini at Fiat Café

New York Carey Jones 1 comment

My eyes tend to skip over any sandwich with roasted red peppers and goat cheese; I mean, you've eaten one veggie sandwich, you've eaten 'em all, right? Nope. The Pressed Vegetable Sandwich ($7.50) from Fiat Café was the first to disappear from the table on a recent lunch trip. More

A Sandwich A Day: Fiat Café Italian Tuna Panino

New York Maggie Hoffman Post a comment

I cannot remember ever ordering a tuna sandwich—I have an irrational fear of mayonnaise and am turned off by the scent of standard tuna fish salad—but I was drawn to this Italian Tuna Panini ($6.50) at the adorable Fiat Café on Mott Street. More

A Sandwich A Day: Praga Completo from Via Quadronno

New York Shell Tu Post a comment

Neatly packed in a slender loaf of house-baked bread, thin layers of ham are mild and not too salty, complemented by the fruity and nutty Fontina; if that weren't enough cheese, melted brie oozes out softly. More

A Sandwich a Day: Melty Americano from Seb's Panini in San Diego, CA

A Sandwich a Day Erin Jackson 1 comment

Seb's Panini, a sandwich vendor that sets up shop at the Little Italy Mercato on Saturdays, and the Hillcrest Farmers' Market on Sundays, offers several takes on the classic Italian sandwich. More

A Sandwich a Day: Sausage, Broccoli Rabe, Mushroom and Taleggio Panini at Bocca Lupo

New York Stephanie Klose Post a comment

The sausage, broccoli rabe, mushroom, and taleggio panino at Cobble Hill wine bar Bocca Lupo just might be the perfect sandwich. The crisp, pressed crust gives way to a tender interior packed with mild sausage, earthy mushrooms, and plenty of well-chopped, tender, bitter greens (no large, tough leaves to reckon with here!). More

A Sandwich A Day: Avocado and Zucchini at Café Panino Mucho Giusto

New York Carrie Vasios Mullins 2 comments

To my mind there is very little that some nice, ripe slices of avocado won't enhance. Case in point: the avocado and zucchini sandwich ($8.70) at Café Panino Mucho Giusto. More

A Sandwich A Day: Tomato, Basil, and Mozzarella at Press 195

New York Hannah Smith-Drelich Post a comment

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More

A Sandwich A Day: Panini at Eataly

New York Carey Jones 1 comment

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More

Lunch for One: Salumè

New York Kathy YL Chan 2 comments

[Photo: Kathy YL Chan] It doesn't look like much, but this panino is absolutely delicious—and perhaps the best prosciutto-based sandwich I've had this year. Salumè opened in Soho just over a month ago and the reviews are fairly consistent:... More

Ovest Pizzoteca, an Italian Lunchtime Oasis in Far West Chelsea

New York Adam Kuban 5 comments

You could almost call Ovest Pizzoteca "Luzzo's West," as it's the third branch in owner Michele Iuliano's Luzzo's mini empire. It's a solid lunchtime or late-night option for any worker in this food-barren stretch of West Chelsea. More

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