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Beyond Curry: Indian Mango Cooler (Panha)

Beyond Curry Denise D'silva Sankhe Post a comment

There's nothing quite like a glass of chilled Panha to lift your spirits on a hot, muggy day. This raw mango concentrate can be stored for up to a month in the refrigerator and made on demand by simply diluting it with water. Sweet, sour, and instantly refreshing, it's a delicious use for mangoes before they fully ripen. More

Indian Mango Cooler (Panha)

Serious Eats Denise D'silva Sankhe 3 comments

A sweet and tart refreshing spiced drink concentrate made with fresh mangoes. More

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