'panettone' on Serious Eats

Slow and Easy Panettone

Of all the holiday breads that pop-up around this time of year, panettone is the stand out. Boozy, sweet, and ubiquitous, it can be found at grocery stores and bakeries everywhere. This year, it's time to start making panettone at home. More

Is Panettone the New Fruitcake?

"[A] joyless mass of dry cake polluted with the unpleasant bits of dried fruit that even your Nan wouldn't eat, dusted with a cloying layer of elderly icing sugar and wrapped in a box with a ribbon." That's how Guardian blogger Tim Hayward describes panettone, which he goes on to call "an elaborate Italian joke." The big, red, bell-shaped box is fast becoming the Christmas gift (and re-gift) of choice, and, like its predecessor, the fruitcake, is considered something of a burden to the recipient. Well, fruitcake has always had its defenders (how else has it continued to make the rounds?), so I'll be panettone's. Unlike fruitcake, panettone is a tender brioche that can be baked into bread pudding or... More

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