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My Thai: Thai Coconut Custard Dip (Sangkhaya)

Leela Punyaratabandhu 4 comments

Sangkhaya is essentially crème pâtissière albeit slightly runnier. It's made with coconut milk (or a combination of coconut milk and milk) and meant to be slathered on warm bread or served as a dip along with bread and sometimes fried crullers. More

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