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Tips for Making Perfect Pancakes
Cookbook author and master of all things sweet Dorie Greenspan along with other chefs share pancake-making tips at the Chicago Tribune. Don't overmix the batter, don't make them too big, and don't smother them in toppings are just some bits of advice. If you need toppings inspiration, the Tribune's food and wine critic Bill Daley gives 31 suggestions for what to top your pancakes with. Related Buttermilk Blueberry Pancakes Goat Cheese and Ricotta Pancakes Ricotta Pancakes with Lemon Curd...In Videos: Nannerpus, Denny's Super Bowl Commercial
"It's Nannerpus!!!" It's...what? If I had watched the Super Bowl then I would've seen this Denny's commercial at the appropriate time, like before they gave away their advertised free Grand Slam breakfasts on February 3. But better late than never, as it took me about two seconds to fall in love with the eight-legged, mustachioed, pancake-loving banana. And even if the commercial is outdated, Nannerpus lives on at nannerpus.com, Twitter, and Deviant Art. Watch the video after the jump....In Videos: Pingu Makes Pancakes
Your favorite unintelligible animated penguin Pingu might be inept at making pancakes, but at least he looks really cute while doing it. Watch this video to learn what not to do while making pancakes. That is, do not hurl them towards the wall or the ceiling. Watch the video after the jump....Robot Flips Pancakes
mailonsunday.co.uk Yes, I would like some pancakes, Mr. Robot. The Japanese have done it again with the Motoman robot, a pancake-flipping wonder of circuits and electricity. This awesome machine recently debuted at a three-day exhibition of robots in Osaka. If you could have a robot, what would you want it to cook for you? [via Coldmud]...Halloween Breakfast
Consider this: everything we eat today must be pumpkin-shaped (that includes the stem), starting with breakfast. Rachel of My Sisters Cucina made these pumpkin-shaped pancakes with Bisquick, then added orange and green food coloring for a realistic effect....Blogwatch: Mark Bittman's Rich Ricotta Pancakes from Cookbook Catchall
With Mark Bittman sharing the small screen with Mario Batali and Gwyneth Paltrow in Spain...On the Road Again, food blogger Sabra Krock of Cookbook Catchall takes this timely opportunity to remind us of his "Perfect Pancake" piece for the New York Times. She re-creates her favorite "foolproof" Bittman ricotta pancake recipe with syrup and blueberries. Sabra writes, "I love Mark Bittman. His recipes are always straight-forward and just work. You can never have enough Bittman."...Mixed Review: Stonewall Kitchen Blueberry Pancake and Waffle Mix
When it comes to pancakes, I've always scoffed at boxed mixes such as Aunt Jemima and Bisquick. With a basic formula of flour, sugar, baking powder, milk, and eggs, why not just make them from scratch on your own? And don't even get me started on artificially-flavored maple syrup—I'm from New England, where that stuff is practically illegal. But recently, in my quest to find mixes with a bit of magic—ones that taste like the real thing, cut down on kitchen time, and are inexpensive—I came across Stonewall Kitchen Blueberry Pancake and Waffle Mix ($10). The Stonewall Kitchen company is based Maine, a.k.a. land of blueberries. If ever there was a pancake mix out there with all the flavor of...Batter Blaster: Bogus or Bliss?
Wandering through the aisles of a local Whole Foods last week, I happened upon a novel curiosity, the Organic Batter Blaster. Had I discovered this pancake batter dispenser (à la Reddi Wip) at a regular grocery store amid packages of gray bologna and preshredded mozzarella-type cheese, I probably would have moved fearfully onward without giving the thing a second look. But there it was, getting cozy with a rainbow of soy milks, a few aisles over from the organic burdock tea, and my intrigue was piqued. I paused, walked on, doubled back, picked a can up and read the label, put it back, paused again, snuck a can into my cart, slipped it back on the shelf, and walked a...Buckwheat: Much More than Alfalfa's Sidekick
The robust winter grain doesn't get much love, but it's actually inspired an annual festival in West Virginia, and has created an emerging gluten-free beer market, cereal options galore, and day jobs for these two dudes, Cliff Orr and Andrew Schuck. They work at the 200-year-old Birkett Mills factory in New York's Finger Lakes region, where they chaperoned the two girls behind Kitchen Caravan, a delightful online cooking show, around the scene—even showing them the griddle where the world's largest buckwheat pancake was created! Speaking of pancakes, check out Kitchen Caravan's recipe for much smaller pancakes, the Russian-style buckwheat blinis with smoked salmon. Buckwheat Blinis with Smoked Salmon - serves 4 as an appetizer - Ingredients For the pancakes 3...Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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