Entries tagged with 'pancakes'
Page 4 of 5
Why is today so exciting? Because it's Super Tuesday? Maybe...but also because it's Pancake Day! Everyone can celebrate this glorious holiday because everyone likes pancakes. It's an unwritten law. Show your love for pancakes by whipping up a stack of pancakes. Fat, thick, plain, syruped, however you like. If you want some inspiration, check out the fun stop-motion pancake-making video after the jump....
Continue reading »
I love a good towering stack of fluffy golden pancakes as much as the next guy, but this two hundred and seven pancake stack sculpture by Elizabeth Demaray may be too much of a good thing. And these aren't your pillowy breakfast pancakes, but pancakes that have been dried in a kiln and encased in epoxy resin. Edible? Not so much. It probably makes a good conversation starter though....
Continue reading »
Photograph from Benidormone on Flickr Pannenkoekewhat? The Pannenkoekenboot, or Pancake Boat, is possibly the only boat in the world featuring an all-you-can-eat pancake buffet. For an hour or more while floating by the sights of Rotterdam, Amsterdam, or Nijmegen you can feast on pancakes and...more pancakes. Don't tell me you wouldn't go for this: We serve plain, apple and bacon pancakes and also have a buffet covered with ingredients to garnish your pancake with, such as cheese, ham, fruit, jam and chocolate sprinkles. Of course there is syrup and powdered sugar on every table. Of course—no pancake buffet is complete without syrup and powdered sugar. €13,50 may sound like a lot for pancakes, but while stuffing yourself with as...
Continue reading »
Food blogger Marvin of Burnt Lumpia whips up a breakfast recipe post that somehow manages to connect such disparate elements as ube (a type of yam popular with Filipinos), pancakes, and Prince—as in The Artist. The result is a flapjack with a golden-brown exterior and a heart of royal purple....
Continue reading »
At first glance I thought Jaden's photo was of some kind of intense fruit salad, but then I found out that underneath the mountain of chopped fruit was a golden German oven pancake, a discovery that suddenly increased the deliciousness of the photo by 500%. You can recreate the pancake in your own kitchen by following the recipe on Jaden's blog, Steamy Kitchen....
Continue reading »
It was love at first sight when I came across framboise's photo of a mountain of homemade pancakes in the Pancakes and Waffles group on Flickr. If you have a void of loneliness in your soul, fill it with pancakes and you should perk right up. You can also eat them if you're, you know, hungry....
Continue reading »
On our way to Cape Cod for a little family R & R, we stopped for a bite (actually, more than a bite) at 3:15 p.m. at Nick's Diner, a hipster diner in what appears to be Providence, Rhode Island's newly fashionable West Side. My son, Will, ordered the turkey sandwich, my wife, Vicky, ordered the pulled pork and cheddar, and, in the name of responsible food research, I ordered the zucchini and potato soup, the steak sandwich, and a short stack of buttermilk hotcakes with rhubarb compote and whipped cream on the side. My wife grimaced as I ordered the pancakes. "How could you do that?," she asked....
Continue reading »
I consider it a good morning if my pancakes resemble pancakes. Members of the Pancake Art group on Flickr take their pancakes to a whole other level, crafted into the shapes of bunnies, ducks, and mice....
Continue reading »
From Sunday's NYT Magazine, Amanda Hesser digs David Eyre's oven-baked pancake recipe out from the 1960s: What keeps cooks faithful to one recipe is often some confluence of ease and surprise. David Eyre’s pancake possesses both. A batter of flour, milk, eggs and nutmeg is blended together, then poured into a hot skillet filled with butter and baked. Anyone confused? I didn’t think so.The surprise comes, appropriately, at the end, when you open the oven door to find a poofy, toasted, utterly delectable-looking pancake. This soon collapses as you shower it with confectioners’ sugar and lemon juice, slice it up and devour it. It’s sweet and tart, not quite a pancake and not quite a crepe. But lovable all...
Continue reading »
An unorthodox method yields a very small pancake....
Continue reading »
