Entries tagged with 'pancakes'
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If you needed an excuse to eat cupcakes for breakfast, here you go. The red velvet pancakes from the
Buttermilk Truck, which serves breakfast and late-night food around the Los Angeles area, are essentially cupcakes, but flat. Even the cream cheese butter is more like frosting than actual butter. They're fluffy, cakey, insanely moist, and filled with chocolate chips, a nod to red velvet's usual cocoa element, that melt inside like a fresh-from-Mama's-oven Toll House cookie.
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Hotcakes were always synonymous with pancakes for me, but that was until I tried hotcakes from
Pamela's, a cash-only breakfast-and-lunch diner with
six locations in the Pittsburgh area. They are completely their own thing, somewhere between a crepe and pancake, with all the good qualities of each—slightly spongy and buttery to boot, with that brown lacey pancake design on the surface. But the best part of all are the crispy edges.
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Baking powder and baking soda. Both of them are used so frequently in quick baking projects that unless you are a recipe developer, rarely do you consider what each of them actually does for your finished product.
How come my scones call for baking powder, but my buttermilk biscuits call for a mixture of powder and soda? Is there an easy way to substitute one for the other if I don't have both on hand? And why do I have to bake my muffins right after mixing the batter? This edition of the
Food Lab is a quick and dirty guide to how they work, and how they affect the outcome of your recipe.
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Let's start the morning off in a sweet, sticky way, shall we? For no reason whatsoever, here's a pop quiz about ... pancakes!...
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For all you Greek yogurt fiends: here's yet another way to eat the stuff. These
Greek yogurt pancakes take on a tarter twist, kind of like sour cream pancakes and since they're not too sweet, they're nice for the savory breakfast eaters who usually order eggs and hash browns.
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In this Disney animated short, Chip and Dale wreak havoc on Donald Duck in search of pancakes. Delicious, fat, fluffy pancakes topped with butter and doused in maple syrup.
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This IHOP commercial from 1969 features everything you love about America's favorite house of pancakes: happy family members running in slow motion while carrying giant clusters of balloons, a voiceover that sounds like a chipmunk, unappetizing-looking food...wait, what?
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Can you think of a better way to spend a Tuesday? [Photograph: Robyn Lee] Tomorrow isn't just Mardi Gras—it's Pancake Tuesday (or "Shrove Tuesday"). Since the day is all about fattening up, with pancakes playing a very large role, we've put together a list of sweet and savory recipes: 10 Pancake Recipes 1. Ricotta Pancakes 2. Sweet Potato and Kimchi Pancakes 3. Dorie Greenspan's Puffy, Browned Pancake 4. The Best Silver Dollar Pancakes Ever 5. Buttermilk Blueberry Pancakes 6. Goat Cheese and Ricotta Pancakes 7. Baked Brown Sugar Pancakes 8. Shrimp and Scallion Pancake 9. Diner-Style Pancakes 10. Gale Gand's Buttermilk Pancakes...
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[Photograph: Smitten Kitchen] I can't get these pancakes that Smitten Kitchen posted about on Sunday out of my head. They're based on the Pioneer Woman's husband's grandma Edna Mae's recipe. Got all that? No matter. All you need is the recipe, right here, and you're good to go....
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[Image: iTunes Store] For all you people who enjoy looking at cute graphics and flipping pancakes, this game is for you: Pancake Flip ($0.99) for the Apple iPhone (or iPod Touch). Help the pancake chef improve his skill by flicking the iPhone like you would with a pan. Just don't do it too hard; you don't want your iPhone to go flying. Watch the game in action, after the jump....
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