Entries tagged with 'pan frutto Ciociaro'
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Snapshots from Italy: Pan Frutto Ciociaro

When it comes to finding local food treasures, ask for a taste of the product or dish that the proprietors are most proud of—what's most traditional, what's made with the best local ingredients. At Pasticceria Battisti, my question was answered with a slice of their signature cake, pan frutto.

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Post a Comment | Posted by Gina DePalma, May 27, 2008 at 8:00 AM
Tagged: Europe, Ferentino, Italy, pan frutto Ciociaro, Snapshots from Italy