'pan frutto Ciociaro' on Serious Eats

Snapshots from Italy: Pan Frutto Ciociaro

When it comes to finding local food treasures, ask for a taste of the product or dish that the proprietors are most proud of—what's most traditional, what's made with the best local ingredients. At Pasticceria Battisti, my question was answered with a slice of their signature cake, pan frutto. More

More Posts