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Dinner Tonight: Pan-Fried Noodles with Shrimp, Snap Pea, and Carrot

Dinner Tonight Nick Kindelsperger Post a comment

Why go to the trouble of boiling noodles, draining them in a colander, rinsing them under cold water, draining them again, and then stir-frying them? Sure, sometimes I love making things needlessly difficult for myself, but this is not one of those cases. Instead, I was after a crunchy noodle base, one which maintains its integrity even after toppings and a strong sauce are poured on top. More

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