'pan de mallorca' on Serious Eats

Sunday Brunch: Pan de Mallorca

I'm in Old San Juan as I write this, and we had an amazing late lunch at the famous bakery La Bombonera. I had an exemplary plate of roast pork complete with crunchy skin. For dessert we had the bakery's pan de mallorca, a flaky pastry the place serves up in both sweet and savory fashion. It would be a great dish to serve for brunch. This sweet pan mallorca recipe is adapted from Yvonne Ortiz' fine cookbook, A Taste of Puerto Rico, but you could make it savory as they do at La Bombonera by stuffing each roll with ham and cheese. I know it seems silly to combine powdered sugar and ham and cheese, but it totally works.... More

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