Explore by Tags

Entries tagged with 'palmiers'

Weekend Baking Project: Pumpkin Spice Palmiers

Sweets Carrie Vasios Mullins Post a comment

This is an autumnal spin on classic palmiers, made with a simple syrup that contains pumpkin puree and a sugar mixture laced with pumpkin pie spices More

Sugar Rush: Palmiers at Épicerie Boulud

New York Kathy YL Chan Post a comment

There are many palmiers in this city, but the ones from Épicerie Boulud ($3) are among the best. More

Pumpkin Spice Palmiers

Serious Eats Lauren Weisenthal 5 comments

This is a spin on classic palmiers, made with a simple syrup that contains pumpkin puree and a sugar mixture laced with pumpkin pie spices. Palmiers are simple cookies, basically caramelized sugar and syrup baked into puff pastry. The pumpkin flavor is subtle and the spice is intense. Feel free to use high-quality, all-butter frozen pastry from the store if you don't have time to roll your own. More

Cookie Monster: Palmiers

Sweets Carrie Vasios Mullins 1 comment

Palmiers are made from puff pastry, which makes them exceptionally tender and flaky. I love the thin sugar glaze and how each bite dissolves in your mouth, leaving a smooth vanilla aftertaste. But most of all they're so fun to look at and to eat, like little sugar butterflies flitting into my mouth. More

Palmiers

Serious Eats Carrie Vasios Mullins 3 comments

Palmiers are made from puff pastry, which makes them exceptionally tender and flaky. More

More Posts