Thanks to its cultural roots, Alsatian Riesling craves pork—pancetta, sausage, potatoes fried in pork, leg of pork, pork belly—but it gets along swimmingly with salty seafoods too.
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Barbera is wonderful with grilled or roast meats, loves sausage or pizza, and didn't find a chicken it couldn't catch.
The long zippy finish and playful nature of Albariño make it a natural flirt with food, happy to sidle up alongside a wide range of dishes.