Entries tagged with 'pad Thai'
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Dinner Tonight: Mark Bittman's Pad Thai

This recipe from Mark Bittman's Minimalist column in the New York Times is by far the best quick version of pad Thai I have been able to find. It's incredibly flavorful and balanced—not too sweet or heavy, plus the cabbage helps bulk things out.

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4 Comments | Posted by Nick Kindelsperger, January 18, 2012 at 4:00 PM
Tagged: Dinner Tonight, noodles, pad Thai

Wine Pairings with Thai Food

Pad thai is one of my all-time favorite comfort foods, but I never quite know what to pair with those complex, spicy dishes. I asked Todd Knoll, the executive estate chef at Jordan Vineyard & Winery for his take on wine pairings with three Thai dishes. Knoll was raised in Hawaii and draws upon flavors from his home state, as well as Asia.

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14 Comments | Posted by Kara Newman, July 23, 2010 at 3:30 PM
Tagged: Asian, Cabernet, Charddonay, Chardonnay, chicken satay, pad thai, Serious Grape, tom yum, wine, wine pairings

Pad Thai for Beginners

Chez Pim's Pad Thai for Beginners: "I could easily write a very short description and make everything looks and sounds easy -but that means I'd be leaving you to figure out the details on your own. Or I could explain every step of the way so that you understand what goes into a Pad Thai and what distinguishes a great one from the usual blah. The piece might look a little intimidating, but I think it will in fact be easier than any easy-looking recipe. And, I promise you, if you read through the entire thing, you'll never have to look at another Pad Thai recipe."...

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Post a Comment | Posted by Lia Bulaong, January 29, 2007 at 1:15 PM
Tagged: pad Thai, recipes, Thai