'pad Thai' on Serious Eats

Beer Pairings: What to Drink with Pad Thai

Whether it's takeout or you've made it yourself, pad thai provides a symphony of flavors. There are fresh, green flavors from scallion, sweetness from sugar and tamarind, and umami from fish sauce, meat, egg, and/or tofu. Peanuts add a nutty inflection, while lime juice brings a bit of balancing acidity. And let's face it, there's some oil to cope with, too. That's a lot to consider when searching for a delicious beverage pairing. More

'The Food Matters Cookbook': Spicy Fried Rice with Bean Sprouts, Chicken, and Peanuts

My first foray into the world of Bittman's new take on responsible eating was this Spicy Fried Rice with Bean Sprouts, Chicken, and Peanuts, a spin on (not that great for you) pad thai and fried rice. Bittman uses a few simple rules to turn takeout go-tos into an inexpensive, simple to make, easy to enjoy one-plate meal that is far more enjoyable than anything that comes in a styrofoam container. More

Wine Pairings with Thai Food

Pad thai is one of my all-time favorite comfort foods, but I never quite know what to pair with those complex, spicy dishes. I asked Todd Knoll, the executive estate chef at Jordan Vineyard & Winery for his take on wine pairings with three Thai dishes. Knoll was raised in Hawaii and draws upon flavors from his home state, as well as Asia. More

Pad Thai for Beginners

Chez Pim's Pad Thai for Beginners: "I could easily write a very short description and make everything looks and sounds easy -but that means I'd be leaving you to figure out the details on your own. Or I could explain every step of the way so that you understand what goes into a Pad Thai and what distinguishes a great one from the usual blah. The piece might look a little intimidating, but I think it will in fact be easier than any easy-looking recipe. And, I promise you, if you read through the entire thing, you'll never have to look at another Pad Thai recipe."... More

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