At the risk of sounding like someone who just woke up from an amazing first date, it's difficult to imagine how any oyster-eating experience could improve upon the Walrus and Carpenter Low Tide Picnic (a riff on this Lewis Carroll poem. An empty beach, a 'sulkily shining' moon, such quantities of sand, and yes, that briny beach, make for a magical evening recreated for oyster enthusiasts by seafood guru Jon Rowley and Taylor Shellfish Farms.
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Raw oysters: whether or not you're a fan, you've probably made up your mind about them one way or another. But how much do you really know? Surprisingly, there are a lot of misconceptions out there about these enigmatic bivalves. With oyster popularity on the rise, it's time we set the record straight.
On a recent trip to New Orleans, I set out on a mission to try as many Gulf oysters as possible in the span of one weekend. My goal: to sample them both raw and cooked, with visits to some of the city's historic and new-school oyster bars (and a touristy joint thrown in for good measure). Sadly, I missed a few of the classics on this trip due to timing and season, but I still found five that really knocked my socks off.
We asked our crew of beer experts about their favorite beer pairings for oysters, both the just-shucked raw kind and grilled and fried options.
Crisp, clean white wines are a classic way to bring out the delicate complexity of just-shucked oysters. But there are more unusual options that work well, too, which can be fun if you're feeling like casting aside tradition to taste something new.
It's Oyster Day on SE: Drinks! We'll be chatting all day about the most delicious drinks to sip while you're slurping up raw oysters (or enjoying them cooked.) But first, we want to know your favorite oyster-and-drink pairings.
We're in prime oyster season right now, and there's nothing like sneaking out of work a little early to make one of the city's many dollar oyster happy hour specials. So tell us: where do you go for oyster happy hour in New York?
I'm a big stickler for properly cooked, ultra-fresh seafood at oyster bars like this, to the point where even the tiniest thing out of place can bring down the experience for me. At Cull & Pistol, they hit all of the classics just right, and even create new dishes that seem like they've existed forever.
Partially translucent from a sticky and somewhat mysterious goo binding fried egg and bits of oyster, and slick with a sweet-and-sour ketchup-based sauce, the Taiwanese oyster omelet is a memorable dish that has a fervent following.
Partially translucent from a sticky and somewhat mysterious goo binding fried egg and bits of oyster, and slick with a sweet-and-sour ketchup-based sauce, the Taiwanese oyster omelet is one memorable dish that has a fervid following.
We check out the oyster happy hour at Local's Corner, along with their new raw bar offerings.
What better way to woo your sweetest than a multi-course meal paired with beer? Skip the restaurant prix fixe scams and get cozy at home, cooking an aphrodiasical dinner together and sipping some delicious beer parings alongside each dish.