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Oyakodon (Chicken and Egg Rice Bowl) from 'Japanese Soul Cooking'

Cook the Book Kate Williams Post a comment

Oyakodon is a classic form of Japanese rice bowl dishes called donburi. Oyako means "parent and child," which is represented by chicken and egg. Tadashi Ono and Harris Salat's version in their new cookbook, Japanese Soul Cooking, is at once delicate and comforting. More

Hangover Helper: Oyakodon

Drinks Bravetart 4 comments

I'd like to think of myself as a qualified hangover expert. I grew up in Kentucky, a stone's throw from the Woodford Reserve distillery. I minored in OMG Too Much Booze at culinary school (emphasis on minored; I graduated at 20) and have worked my entire adult life in the hard-drinking realm of restaurant kitchens. More

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