'ouzo' on Serious Eats

Drinking the Bottom Shelf: Metaxa Ouzo

The worst thing about self-employment is paying for your own air conditioning. For the past couple of days the temperature in Boston has been fluctuating between 95 and 400 degrees, and since I have no frozen pizza to heat on the counter and no desire to spontaneously combust into a glorious ball of sweat and rage, I've been forced to condition the air on my own dime. More

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