Before farm dinners were trendy, there was Outstanding in the Field. Founded in 1999 by artist Jim Denevan, the annual farm dinner experience is touring, via two trucks and a bus, over 80 farms across the US and Canada this summer and fall. At each stop, a new chef with an accompanying menu are the stars in what is akin to performing a one-night only pop-up restaurant with a mission to open the eyes of locals to their farming neighbors.
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For those in search of timely cooking ideas as the harvest peaks, consider the menu prepared last Sunday by Jason Weiner at the latest East End performance of Outstanding in the Field, the movable feast launched several years ago...