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Entries tagged with 'orzo'

Baked Orzo with Chard, Feta and Dill

Serious Eats Lauren Rothman 6 comments

A lighter alternative to lasagna, this Mediterranean baked pasta dish calls for tomatoes, tender dark greens and creamy feta cheese. More

Skillet Shrimp with Orzo, Feta and Asparagus

Serious Eats Yasmin Fahr 12 comments

Shrimp, asparagus, and orzo in a one-dish quick meal. More

Sunday Supper: Brown Sugar-Rubbed Pork Loin with Orzo

Sunday Supper Jennifer Olvera Post a comment

Brined pork loin is slathered with a savory, sticky brown sugar rub and served alongside Mediterranean-inspired orzo. More

Brown Sugar-Rubbed Pork Loin with Orzo

Serious Eats Jennifer Olvera 6 comments

Brined pork loin with a brown sugar rub served alongside sun-dried tomato-flavored orzo. More

Easy Sausage and Pea Orzo Risotto

Serious Eats Kerry Saretsky Post a comment

A thick, hearty orzo risotto, more foolproof than the rice variety, full of sweet Italian sausage, peas, and Parmesan. More

Orzo Carbonara-Style

Serious Eats Nick Kindelsperger 17 comments

Soupe au Pistou

Serious Eats Carrie Vasios Mullins Post a comment

Soupe au Pistou is a traditional Provencal soup, but you'll find different versions across the region. Feel free to substitute vegetables (yellow squash for zucchini, etc) based on what's in season.... More

Dinner Tonight: Baked Shrimp and Feta Pasta

Serious Eats Nick Kindelsperger 6 comments

[Photograph: Nick Kindelsperger] I was looking for a baked pasta, which can be a recipe for disaster. Any luck I've had with baked pasta has been by subverting the original procedures in the hope of making something lighter (such as... More

Dinner Tonight: Orzo with Cherry Tomatoes, Capers, and Lemon

Serious Eats Nick Kindelsperger 8 comments

I've become a little obsessed with the dried pasta brand Rustichella d'Abruzzo. Though it costs two to three times more than normal brands, it makes every pasta dish I attempt taste better. Pasta sauces impractically cling to its rough, delicious... More

Pumpkin Orzo with Sage

Serious Eats Kristen Swensson Sturt 10 comments

I just finished reading The Omnivore's Dilemma, and while I loved it, it's made me genuinely anxious about my dinner's origin. Before, I'd eat anything, up to and including California Condors. Now ... well, if you see a tall, dyspeptic... More

Orzo with Sausage, Peppers, and Tomatoes

Serious Eats Lucy Baker Post a comment

This week's recipe for Giada de Laurentiis's orzo with sausage, peppers, and tomatoes is taken from the chapter of Giada's Kitchen dedicated to kid-friendly food, but I think it's great for grown-ups, too. It's also incredibly versatile; leave out the... More

Cook the Book: Warm Spinach, Orzo, and Pistachio Salad

Serious Eats Lucy Baker 2 comments

One of the easiest dishes to prepare when you are dining alone is a big salad. Take out a mixing bowl, whisk up some dressing, and rummage through the fridge to see what ingredients inspire you. Since you're not sharing,... More

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