Orangettes are the ultimate candy for those who love the chocolate and orange flavor combination. They are brilliant in their simplicity, made of nothing but orange peel, sugar, and the best dark chocolate you can get your hands on. They are also relatively easy to make at home, have a long shelf life, and are quite beautiful. They're the perfect project for gifting or squirreling away for a stash.
'orangettes' on Serious Eats
Orange Kiss-Me Cake appears in our files as "kugelhopf" though it in no way resembles the Alsatian brioche-cake delicacy. The cake is actually the very same recipe that won Ms. Lily Wuebel of Redwood City, CA the $25,000 grand prize at the second Pillsbury Bake-Off contest in 1950. Orange Kiss-Me Cake featured, naturally, Pillsbury flour and the showstopper: a whole orange, ground to a pulp in a food processor along with walnuts and raisins.
What I love most about orangettes is the balance of bitter, citrus, and sweet flavors. Make no mistake, they definitely taste like candy, but it's a sophisticated sort of candy.
Orangettes are not only très chic, they're also très economical. In this version, the flavors are pumped up with bitter dark chocolate, toasted almonds, and a splash of amaretto. They will keep for up to two weeks, stored in an...