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Orange-Infused Vodka with Carrot Juice and Clover Blossoms

Serious Eats Heather Arndt Anderson 1 comment

The natural choice of spirits for a light, vegetal cocktail is vodka. To brighten things up a skosh, I infused crisp Monopolowa vodka with thick swaths of orange zest, removed with a potato peeler (taking care to leave the bitter pith behind). More

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