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Entries tagged with 'open-faced sandwiches'

Dinner Tonight: Tartine Bakery's Tuna Tartine

Dinner Tonight Blake Royer Post a comment

If you've ever gotten the slightest bit interested in the art of making bread, chances are you've heard of Tartine, in San Francisco; they're widely known for making some of the best in the country. But the name Tartine is actually loosely translated as open-faced sandwich, and that's the sort of recipe featured in Edible Selby, a recently published compendium of photographer Todd Selby's whimsical columns regularly published in T: The New York Times Style Magazine. More

Tartine Bakery's Tuna Tartine

Serious Eats Blake Royer Post a comment

If you've ever gotten the slightest bit interested in the art of making bread, chances are you've heard of Tartine, in San Francisco; they're widely known for making some of the best in the country. But the name Tartine is actually loosely translated as open-faced sandwich, and that's the sort of recipe featured in Edible Selby, a recently published compendium of photographer Todd Selby's whimsical columns regularly published in T: The New York Times Style Magazine. More

Sandwiched: Lamb and Orange-Herb Gremolata

Sandwiched María del Mar Sacasa Post a comment

Heady, rather pungent lamb is paired with a bright gremolata made up of finely grated orange zest, fresh oregano, thyme, rosemary, and a generous amount of garlic. What turns out to be a swanky sandwich also includes a kick of spicy mustard and slivers of nutty, sharp sheep's milk cheese. More

Lamb and Orange-Herb Gremolata Sandwiches

Serious Eats María del Mar Sacasa Post a comment

In this recipe, the heady, rather pungent lamb is paired with a bright gremolata made up of finely grated orange zest, fresh oregano, thyme, rosemary, and a generous amount of garlic. What turns out to be a swanky sandwich also includes a kick of spicy mustard and slivers of nutty, sharp sheep's milk cheese. More

A Sandwich a Day: Bibi's Avocado, Feta, and Sun-dried Tomato Tartine in Scotland

A Sandwich a Day Hayley Daen Post a comment

Only available on the brunch menu at Bibi's Bakery—a cute cafe in St. Andrews, Scotland, that recently expanded—this tartine on toasted walnut bread is topped with avocado, feta, and sun-dried tomatoes. More

Serious Sandwiches: The Girl & the Fig's Pork Tartine

Serious Eats Zach Brooks 3 comments

The perfect setting requires a serious sandwich, and The Girl & The Fig, in downtown Sonoma, California, serves it up in the form of the Pork Tartine. Pronounced "tarteen," the word is essentially French for anything delicious, layered on a... More

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