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Open-Face Prosciutto, Fresh Ricotta, and Red-Onion Marmalade Sandwiches

Serious Eats Nick Kindelsperger 7 comments

What do you do with an excess of fresh ricotta? I had picked it up for some random recipe, but had kind of forgotten about the package before running into it in the fridge. Pancakes are always an option, but I was thinking about something a little more savory. I didn't want a pasta, and after searching for a while I ended up with this solution. More

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