As the name implies, Banh Mi Boys is known primarily for their take on banh mi sandwiches. However, the best thing on the menu, surprisingly enough, is not a sandwich at all -- it's fries. Specifically, kimchi fries, a decadent creation that finds a healthy portion of French fries topped with pulled pork, mayo, green onions, and of course, kimchi.
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The double-layer pizza is basically what would result from the union between a Margherita pizza and a calzone. It sounds overstuffed—and it kind of is—but in this case I suspect that's the point.
Torontonians (or anyone visiting our fair city) take note: Beast serves what has to be the city's most decadently gluttonous sandwich.
Lobster from McDonald's just sounds sketchy, doesn't it? When I tweeted my enthusiasm about trying the McLobster, a friend sarcastically replied that I must have a death wish. And I'll admit it: I was skeptical.
From the imported ingredients to fastidious cooking methodology, Libretto is dedicated to Naples-style authenticity. They claim to bake their pies in less than 90 seconds in a 900 degree wood-burning oven (hand-built by a 3rd generation pizza oven maker in Naples, then delivered to Ontario). The pizza had all the hallmarks of a striking Napoletean pie: a blistered, slightly speckled crust made with naturally leavened Italian Caputo dopio zero flour, topped with a translucent, vermillion layer of San Marzano tomato sauce.
Ontario-based burger chain Hero Burgers is holding a Here's the Beef! Burger Bash Contest where you can win a Napoleon grill, $500 CAD, burgers, toppings, and the use of the Hero Steer ("a larger than life size Hero Burgers corporate...
Photograph courtesy of thewx4.com Despite being subjected to the familiar "don't play with your food" parental instruction throughout my childhood, as an adult I can't help but succumb to a little makeshift breakfast sandwich action. The most popular (and easiest to assemble), has got to be the irresistible pancake-bacon combo, or you can get a little more serious, as in the case of the waffle sandwich I posted about here last September. It's always fun to create your own monstrosity, but I have a tremendous amount of respect for the chef who saves you (and by that I mean my wife) from the embarrassment of a self-made sandwich at the table. Such is the case with the seared smoked...
A Compacted History of the Bigger Burger War Call her the face that launched a thousand shits. In February, 100-pound college girl Kate Stelnick (right) finished the six-pound burger at Denny's Beer Barrel Pub in Clearfield, Pennsylvania, and a minor...