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Entries tagged with 'one-pot wonder'

Tortilla Soup With Chicken and Avocado

Serious Eats Yasmin Fahr 14 comments

A one-pot, 20 minute version of classic tortilla soup with tender chicken, corn, and tortillas strips in a chili and tomato-based broth. More

One-Pot Wonders: Mussels With Chard and Tomatoes

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Inspired by an appetizer that I wanted to make into a full dinner, this easy one-pot mussel recipe is colorful and filling. More

One-Pot Wonders: Seared Scallops With Pancetta and Brussels Sprouts

One-Pot Wonders Yasmin Fahr 5 comments

A super simple brussels sprout and shallot has served with seared scallops. It comes together with a single skillet in about 20 minutes. More

One-Pot Wonders: Steamed Fish With Chard and Potato Hash

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On their own, hash browns aren't much to look at, but stir in some nutrient-packed chard and top it with a healthy protein like steamed fish, and you've got yourself a delicious one-pot, weeknight meal in 20 minutes—hard to beat, right? More

One-Pot Wonders: Weeknight Turkey "Bolognese"

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Creamy, unctuous, and utterly comforting, a traditional bolognese sauce typically takes around three hours to make, allowing the flavorful liquids to concentrate and envelop the ground meat to make that rich sauce we all love. Outside of the Italian countryside and professional kitchens, weeknight meals are not conducive to three hours of simmering, so we're going to fast track the process, creating a riff on the classic sauce that still maintains its delicious flavor. More

One-Pot Wonders: Spaghetti alla Carbonara with Kale

Yasmin Fahr 2 comments

Using carbonara as the starting point, this recipe adds in a bit of crispy kale to round out the meal, all with nothing more than a skillet and a bowl. Before you get all huffy and puffy about this not being a traditional carbonara, let me just say it outright: this is not your traditional Italian carbonara. But the result is a creamy, delicious, one-pot dish that's perfect for a weeknight dinner—the proof is in the pasta. More

One-Pot Wonders: Eggplant with Spicy Tomato Sauce

One-Pot Wonders Yasmin Fahr Post a comment

Tender eggplant slices slow cooked until deeply browned, served in a rich tomato sauce with feta cheese and parsley. More

Pork Chops with Fresh Peaches and Basil

Serious Eats Yasmin Fahr 8 comments

Pan-seared pork chops served with spinach and a rich, sweet peach sauce make up this simple, seasonal one-pot meal. More

One Pot Wonders: Clams with Linguine, Garlic, and Summer Tomatoes

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This summery recipe has a lot of depth of flavor for such a quick-cooking dish, plus, it's fast, easy, healthy, and can all be made in one pot with minimal effort in about 20 minutes. More

Clams with Linguini, Garlic, and Tomatoes

Serious Eats Yasmin Fahr 2 comments

Quick and easy one-skillet linguini with clams and cherry tomatoes is the perfect summer supper, on the table in only 20 minutes. More

Skillet Suppers: Herb-Filled Turkey Burgers with Cheddar Cheese

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Say goodbye to bland, dry turkey burgers and hello to this cheesy, herby version, dressed with caramelized shallots, Dijon mustard, and arugula. More

Herb-Filled Turkey Burgers with Cheddar Cheese

Serious Eats Yasmin Fahr 3 comments

Seasoned turkey burgers with plenty of herbs, dressed with caramelized shallots, dijon mustard, and arugula. More

Skillet Pasta with Sausage, Squash, and Spinach

Serious Eats Yasmin Fahr 7 comments

A quick one-skillet dish of pasta, sausage, and yellow squash. More

Skillet Suppers: Halibut with Charred Corn Salad

One-Pot Wonders Yasmin Fahr Post a comment

In addition to embracing light and healthy fish, this recipe takes advantage of fresh summer vegetables in the form of a simple charred corn salad. More

Skillet Halibut with Charred Corn Salad

Serious Eats Yasmin Fahr 4 comments

A quick charred corn salad flavored with tomatoes, jalapeños, and mint, served with simple sautéed halibut. More

5-Minute Flatbread Pizza with Prosciutto, Arugula, and Mozzarella

One-Pot Wonders Yasmin Fahr Post a comment

Prosciutto, mozzarella, tomatoes, and arugula come together for a crisp, light pizza dinner. This recipe is a slight cheat on skillet pizza, since it uses pre-made flatbread instead of pizza dough. Then again, it really does only take five minutes to make, so I don't feel badly about it at all. More

5-Minute Flatbread Pizza with Prosciutto, Arugula, and Mozzarella

Serious Eats Yasmin Fahr 1 comment

Prosciutto, mozzarella, tomatoes, and arugula come together for a crisp, light pizza dinner. This recipe is a slight cheat on skillet pizza, since it uses pre-made flatbread instead of pizza dough. Then again, it really does only take five minutes to make, so I don't feel badly about it at all. More

Skillet Supper: Chicken Fajitas with Avocado

One-Pot Wonders Yasmin Fahr Post a comment

The do-it-yourself style of fajitas makes them an easy hosting dish—just serve them right out of the skillet with the accompaniments on the side. I like to top my tortillas with avocado slices (or guacamole), cheese, and a tomato or corn salsa, but the garnish and topping possibilities are endless. More

Skillet Suppers: Pearled Couscous with Tomatoes, Feta, and Spinach

One-Pot Wonders Yasmin Fahr Post a comment

I tend to get made fun of quite a bit for my love of feta and tomatoes and my attempts to incorporate one or both into anything I can, whenever possible. It's definitely deserved—I always have a tub of Bulgarian feta in my fridge and tend to a go a little crazy in August and September when tomato season is in full effect. This recipe is no exception, but I think it works fantastically. Without realizing, I ended up mixing the ingredients of a diner-style Greek omelet with couscous; luckily, it's a great combination. More

Skillet Pearled Couscous with Tomatoes, Feta, and Spinach

Serious Eats Yasmin Fahr 2 comments

A quick one-skillet meal of couscous with tomatoes, spinach, and feta cheese. More

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