For a new twist on a classic breakfast dish, bake a Denver omelette between layers of crescent roll dough. This double-crusted bake can be served in small squares as part of a brunch, or in larger squares for a satisfying breakfast.
'omelette' on Serious Eats
Not many things can get me out of bed on a Sunday. This masala omelet, though, seems to have a strange magnetic pull for me come breakfast time. I love how a few simple ingredients become such a fulfilling meal. Vegetables are incorporated into the eggs while whisking, with some spices thrown in for good measure. After a few minutes on a hot pan, you have a delicious omelet that packs quite a punch.
Jamie Oliver, author of this week's Cook the Book pick, describes his potato and chorizo omelette as a cross between a tortilla española and a frittata. These aren't the only categories the dish spans, as it is just as suitable...